Flourless Chocolate torte
1 Cake
RECIPE
6oz Guanaja Chocolate
3oz 66% Chocolate
9oz Butter
300g Sugar
7 Eggs
PROCEDURE
Melt chocolate and butter on a double boiler. Remove from heat and stir in sugar, let cool for 5-10 minutes.
Add eggs to kitchen aid and whisk till slightly fluffy.
Fold into the chocolate till fully incorporated and thick and glossy.
Pour into a round pam sprayed springform pan
Bake @ 350 F until set and only jiggles slightly - apprx 30min
- PassionFruit Gelee -
A simple recipe to lighten and lift a pastry to new heights for those warm days ahead.
Passionfruit Glaze
1000gr Passionfruit Puree
300gr Sugar
13 Sheets Gelatin
METHOD |
Sponge the Gelatin - set aside
Warm the Passionfruit Puree and Sugar in a medium pot.
Add the Gelatin. Stir till fully dissolved.
Pour over a preset mousse or cake.
Place in fridge till set.