LIFESTYLE

A Space for Travel and Leisure

Lisbon On A Whim

40hrs in Lisbon

For the spontaneous last minute traveler out there may we insert - Lisbon.

Only a short flight over the pond you can be submerged in 60 + degree weather with a food cultural like no other. If you know ÔRKiD - food, art and lifestyle are the main subjects in focus at all times. With this in mind we made a short sweet and packed itinerary much to the likes of their famous Pastel de Nata.

Dia Um

Flying from NYC we were able to book a red eye so we could hit the ground running upon arrival. First stop was Manteigaria they may not be the oldest nor the most famous out of the bunch such as Pastéis de Belém yet they held a smoother creme and their pastry was perfect.

A short walk from here is the well know tram 28 which is a perfect first touristy photo of Lisbon. Loop around the corner - grab a drink at Park Bar for fantastic views of the city.

Heading to the hotel we stayed at Chiado44 right in the center of Barrio Alto. I can not recommend them enough. The friendly staff and sweeping view from the tiny terrace is impeccable. It is a walk up hotel so be informed. Yet, this doesn’t seem much after 30k steps throughout Lisbon on day one.

After a quick nap and a refresher from the ‘plane outfit’. Head to Taberna da Rue das Flores by 6pm and wait to be put on a waiting list. Trust us on this, it’s worth it - and the wait. As you wait head down the streets with dusk in full glow do the tourist trap on Pink Street to take a few shots and take in the city as people are bustling to get home or go out for the evening. Life in Lisbon takes off at night, late night..! Make your way to Paraíso a new bar with high end mixology being pushed. Enjoy your drink and take in the Koons inspired painted walls all from his erotic film with his famous ex ‘Cicciolina‘ Made in Heaven.

Go! Enjoy your dinner at Taberna Da Rue das Flores. Take it in. Let them take care of you - as they do so, so very well. The host was so kind and made us a cocktail as we waited for our respective table, bringing them out right on the street for us to enjoy as we waited. Chef Diana Polvora executes everything here profoundly well. Service member bring over the daily chalk board and explain every dish available for that day and translate it to english which was so hospitable. An absolute must. Get the razor clams!

After dinner go for a slow stroll and take in the city at night. We mean slow, with all the food and all those steps on every hill..oof. Our advice, if you have the energy is to head to Toca Da Raposa a modern cave shaped bar founded by Constança Cordeiro, who has shot to fame with distillation and solely using foraged local plants, herbs and spices to make every cocktail in house.

Dia dois

Start early! We travel hardcore between work hours so bare with us. Yet, spotlighting that this is possible and more entertaining then sitting on a couch with TikTok.

Head early to São Jorge Castle with a tuktuk. Hotel Chiando44 can organize this for you and it’s worth the fun morning ride. On arrival grab a cortado and a pan de dios for breakfast and take in the spectacular views from this old ruin. Once satisfied head down venturing through some of the oldest, tiniest streets all lined with boutique shops and tourist traps alike to Lisbon Cathedral - Sé.

From here you have numerous options to grab a quick lunch or beverage by the water around the Centro Historico de Lisboa - Baixa area, go shopping, or head towards the art museum. We’ve allocated 3-4 hrs for this as we did all three, even walking a stretch through the major luxury shops on Avenida da Liberdade toward The Calouste Gulbenkian Museum taking in the jardims greenery and holiday shoppers. Swing by Casa Dos Ovos for traditional afternoon sweets and tea. They also offer pastry classes on traditional baked goods of Portugal such as Pastel de Nata if you have time to spare!

Squeeze in a late lunch at Cervejaria Ramiro which is a must for any foodie. Just to really experience it and get into the full seafood offerings in this city.

We made an early reservation at Sem run by a couple whom have curated an excellent space of forward thinking food and non waste in cooking. Truly exceptional. On recommendation of the bartenders of Toca de Raposa they sent us to their new space UNI for a night cap. The space is otherworldly and even more focused and driven than its older sister. It is so very worth it. It was stunning from start to finish. Ask for Nicholas he will guide you through everything they do here with immaculate care. I wouldn’t be surprised to see them on a Worlds 50 Best list soon.

A little tipsy with 2 hrs to spare before our boarding - head to O Trevo and grab a Bifana with mustard and called an Uber. Simple, perfect, deliciousness.

Once through security clearance purchase Barros Port local gin Sharish and sardines in the airport to keep traveling light, easy, and baggage free.

Go! Enjoy! Vida Linda!

A DAY IN SOUTH BEACH MIAMI

Dae and Matt wanted to escape the hustle and bustle of New York City, and a day trip to South Beach Miami seemed like the perfect getaway before the start of their new jobs.

They quickly booked a room at the Shelborne Hotel and hopped on a plane to Miami. As soon as they arrived, they headed straight to the beach with a pitcher of mojito in hand. Lounging in the warm sand, soaking up the sun and sipping on their drinks, enjoying the picturesque scenery. After a while, they decided to take a walk along Ocean Boulevard, taking in the sights and sounds of the lively promenade. They stumbled upon the Birdcage Cafe and couldn't resist an aperol spritzes reminiscent of their Paris trip a few years back. As the afternoon wore on, they made their way to CJ Crab Shack, a classic spot known for its delicious seafood. They indulged in some of the freshest catches of the day and savored every bite.

Feeling satisfied and content, they headed back to their hotel and spent the rest of the afternoon lounging at the pool cabanas, taking a refreshing dip in between checking their emails and scrolling through their social media feeds. As the evening approached, they dressed up and headed out to dinner on Espinola Way, a charming street lined with quaint restaurants and cafes. They settled on a cozy Spanish spot and enjoyed a delicious seafood meal with a side of potato purée for Dae, reminiscing about their day in Miami and all the fun they had.

The next morning, they checked out the Perez Art Museum, taking in the vibrant and eclectic art scene in Miami. They were both inspired and rejuvenated by the experience, feeling grateful for the chance to explore and be together in such a sunny vibrant city. Making their way back to the airport, Dae and Matt felt a sense of contentment, knowing that they had made the most of their spontaneous day trip to South Beach Miami. They were already planning their next adventure, eager to see where their next last-minute getaway would take them.

This article was written by AI based off of information shared. ÔRKiD finds this an exciting and interesting way to use technology - even if it feels a bit less us.. organic, and less personal.

Roadtrip in a Covid-19 World 

We are not going to sugar coat it. This past year has been an absolute nightmare to many across this globe. People have died in huge numbers, Black Lives Matters - MATTER and it often feels as if the world is literally burning around you. Anxiety and stress at new heights for many of us working in the food and art industries, has pushed us to make drastic changes not only in daily life but also in the way we serve others. You all know our travel itch and we aren’t going to diminish the fact that we are privileged in so many ways.. to be able to go out and enjoy what this big blue and green marble has to offer. 

Ever since reading National Geographic magazines as children we have always wanted to Thelma and Louise our way through the southwest states. With current international travel restrictions we had no other option but to finally take this idea and let it bloom. We started planning.. what came from that was an unforgettable trip all while maintaining social distancing practices. We really wanted to put our money where our mouth was and diligently researched so that every dime we scraped up for this trip was put forward to Small Businesses, BLM, Native Americans and National Parks. Often we travel in search for food at 

ÔRKiD. With the current state of the virus and our food industry it wasn’t on the forefront, yet we were able to eat some incredibly delicious foods like the fry bread we had on the Navajo Nation or the piquant little dips at Paloma in Sante Fe.  The result was a 9 day trip through four states. Nine, a good number for promoting the welfare of others around you. Support. 

It was a conscious goal for us. ÔRKiD supporting, even in the smallest of ways would be beneficial to our society. Yet, we flipping on the ‘news’ and it seems it may be a foreign ideology of the past.. so we made sure to turn notifications on ‘silent’ and hit the road.

10AM

We started in Denver. As some may recall we did this wonderful town last year around the same time. Given the current state of affairs it was nice to start in a place where one knows the streets a bit. First stop, Ultreia for a pastel de nata because we’re convinced Pastry Chef Lauryn Markle sprinkles something extra in them. They are incredible every time!  After a quick unpack, rental car pickup, and glamping necessities purchases.  Face refreshed, we headed to Ash’Kara for a quick dinner with chef and friend of ÔRKiD Chef Zak Stensland.. we ended the night at one of the groups other eateries Señor Bear for some after dinner mini congelados to kill the heat we were sitting in. Those almost forgotten feelings of travel, freedom and wanderlust bliss (or tequila which ever you prefer) came rushing back. A perfect start to these coming days ahead.

6 AM

A wakeup call and we hit the road. Our destination was Moab, Utah. Planning is one thing but mother earth was burning straight through Glen Canyon and we didn’t know how this would all end. We came through unscathed, watching numerous helicopters glide effortlessly through the Rockies to fill buckets of water from rivers and streams.  Vail, for a quick coffee and a petrol stop. Even at the close of summer the space is gorgeous. A stroll through the town center with an almond latte in hand - had us pondering on childhood dreams in Braunwald, Switzerland. 

As we dropped of the mountain sides into Utah. The temperatures kept climbing, we drove by so many hardworking persons putting out huge fires which were devastating to watch. We still managed to get through all this and stayed on our original planned route. The 80mph speed limit in Utah with the top down on the convertible was an added bonus. We arrived 3 hours earlier than planned. Roaming around town, we headed towards Hurrah Pass for some sweeping views of Colorado River. This was a great space to chill after our first day of driving and fully engage in the nature around us. For dinner we dined at the oldest restaurant in Moab. The Sunset Grill. Outdoor seating with ‘A million dollar view’ over the town as the sun dropped into the canyons where spectacular. 

5:45 AM

Strapping on our hiking gear, one eye barely open.. we headed to Arches National Park. We beat the sunrise! The views as the sun ascended over Landscape Ach and the Window Arches were breathtaking. Pictures or words will never do it justice. Go there, is ÔRKiDs only response. We sat in silence and just took it all in, breathing - something that is so difficult to do lately. It was a healing of sorts one could feel in core of our souls. We donated on our way out after the park and headed to the nearest shower. Bought some crystals at Moab Rock Shop and sent a postcard or two. Moab Coffee Roasters makes a mean organic morning brew that they roast daily. 

Todays mission was the Four Corners. We could not do all four states and pass up the opportunity to meet in their center. With the notation that we just love things that line up and look organized, we made the commitment and headed out onto the beaten path. Its was 99F, but we came, saw and checked it off our bucket list and headed off to Page, Utah. 

With additional water and mapping out our longitude and latitude we arrived at Shash Dine’ Eco Retreat. The Kyōōb is run by Navajo native Baya and is incredible. It sits on top of the Grand Canyon in the high desert, very direction you look you have a view. The design elements in the Kyōōb, natural rain water showers and the most incredible stargazing one could have ever wished for. You could throw all your worry and anxiety onto the desert floor under your feet and the moon will rinse the rest right off you. It was a space we will never forget, ever. The fry bread bean ‘tacos’ and desert Navajo tea Baya created for us made this even more special. 

5:45AM

True to form, we started the day off fifteen minutes before sunrise sitting on the canyon edge rock formations still cool from the desert night - in pure awe as we watched the golden rays lift over Horseshoe Bend, a stones throw from our retreat. After a morning hike we committed to more outdoor activities that where contactless and safe. Kayaking was on the schedule. There are numerous other kayak and boat rentals on Lake Powell but often you need to pick them up yourself and transport them. With the convertible this proved difficult. Antelope Point Marina rents kayaks right on the water. Everything was contactless and the personal were very helpful. We paddled our way through some rougher waters on the beautiful lake and missioned into the famed Antelope Canyon. Every turn and corner was filled with another ‘awe’ factor. After 3 hours of paddling we clambered onto shore and nibbled on the pre-made snacks we had brought. Exhausted after a full day, ÔRKiD headed back to our desert retreat with a strong margarita and a new IPhone. 

- Note to self don’t drop your phone in Lake Powell it is 558Ft deep. 

10AM

We properly slept in on day 5. Hopped in the coupe around 10am and headed towards Coconini National Forest cautiously avoiding all of Flagstaff Arizona due to current Covid-19 numbers in the area. This, and our refusal to give up on our state of zen over a traffic jam. 

As late afternoon rolled in so did we.. Holbrook, AZ to be exact. A town with the energy of travelers past. Right along the Historic Route 66, we parked at one of the last remaining Wigwam Motels in the USA. It was adorable yet, the whole town truly had a eerie feel to it. We spent the late afternoon strolling through the Navajo County Museum and found an incredible locally made sake. Arizona Sake is one of the best sakes made outside of Japan. Atsuo Sakurai is a true master and his use of local Navajo teas in sake are phenomenal.   A quick freshening up and to keep in theme of this lost towns vibe we found a booth in the totally empty The Butterfield Stage Co Steak House. The history all over the restaurant walls were incredible but the T-Bone Steak was even more so.

6:30AM

We woke up early yet again.. I know what you are thinking, ‘aren't they on a vacation’. With some advice from the kind staff at the Navajo Museum we had gotten yesterday we did as told. Heading to the south entrance of the Petrified Forest National Park. At 8 am we were the only persons in the whole park other than a park ranger. Hiking through the Blue Mesa on a chilly morning was a treat. Colors of the mesa shifted from grey to black, blue and even green. Petrified wood can be found scattered throughout the whole length of the park. Sade crooning on the stereo, we drove by the Painted Forest and tracked back onto Route 66. 

Destination : Diner 66. Because you really shouldn’t passed the opportunity if given. We pigged out for lunch here with their classics. Old school strawberry Oreo milkshakes and a huge plate of Green Chili Fries.  A quick petrol stop outside of Albuquerque as we headed toward Santa Fe we speedily fell in love with the ‘Land of Enchantment’ Wow, Santa Fe is cute and no one ever dared to tell us. 

Sante Fe, there is so much good here. Writing about this place one could go and go on and on. So please bare with us as we attempt to break it down. St. Francis Hotel was our home base. We checked in and immediately got a reservation at the Gruet Wine Tasting Room adjacent to the hotel lobby. What better way to get into full R&R mode than a flight of bubbles. Strolling the first sidewalks we had seen in over a week. Masks on, drinking it all in, the blues and turquoise, chilis drying in windowsills a peaceful vibrance. The space is truly enchanting, art is everywhere in any direction, and great food and coffee is available in any direction from the hotel. It is bliss. We did Paloma for dinner with a large selection of mezcal and tequila. We say get half the menu and a decent amount of Codigo 1530 Rose Tequila and a Dona Tules Barrel #3 for dessert. Chef Nathan Mayes and team are phenomenal. 

7:42AM

Rolling out of bed a little later than usual ÔRKiD needed some stronger coffee, Sky Coffee was great and the location was super cute, being right in the heart of Santa Fe’s Railyard District.  

Tossing our bags in the car we felt the need to take R&R to a new level and went with coffee in hand to Ojo Santa Fe Spa Resort & Wellness Retreat. We booked a month in advance to have a contactless experience and a reserved private mineral soak. Well, it was absolutely worth the drive out.. after 6 days of driving, glamping, rowing and hiking it was wonderful to get pampered a little. A light lunch after our treatment at Blue Heron before hitting the road again was delicious. 

That afternoon, on Keeping up with ÔRKiD we beelined to Taos.. passing the best winery in New Mexico we had to stop by and support. Black Mesa Winery is quaintly tucked away in a ridge off the main road. You need to stop by, they do outdoor wine tastings which we are here for. Humming birds are everywhere and the wine is chilled. A great way to break up a afternoon drive through the Sangre de Cristo Mountains.

Arriving in Taos.. Fleetwood Mac churning on the stereo was fitting - The Taos Inn founded in 1936 the history here is rich. The art is everywhere the colors are gorgeous and Doc Martins for dinner wasn’t a bad choice either. With galleries, not all are currently open during Covid-19 - we advise to scout out some artists in advance or ask around to get a private viewing of some galleries. We honestly prefer this method for most things as life moves forward ever so strangely. Taos is a charming town and ÔRKiD likes what is sees. A stroll through the plaza and a hike at Devisader Peak Trail are super enjoyable. The local hot springs in the area is also relaxing.. and clothing is optional.

8am

Top down with extra sunscreen on, and a delicious coffee from Manzanita Market we drove over the Rio Grande Gorge and head straight north today. Great Sand Dunes National Park was on the checklist. The space is as majestic as it is hot. Bring water. The view was however incredible and once again left us in silent wonderment. As we drove deeper into the mountains north through quaint mountain towns like Fairplay and Bailey the air cooled and you could smell the forests and rivers as the sun started to descend. Rocky Mountain High beating on the radio we saw the eagles fly and are less poorer for it. 

Crawling like ants to a home we weaved our way into Denver. We stayed at The Art Hotel a complimentary happy hour drink on the roof top and curated art on every floor its a must stay for art lovers. For dinner we headed to The White Pie in Denver which probably offers the best New Haven style pizzas outside of the Connecticut coast area. The housemade Limoncello, fresh buratta and spectacular service made for a perfect evening. 

10:36AM

A quick brunch at The Egg Shell, while lifting the spirits of the service members being belittled by rude clients due to Covid-19 related issues way out of their control. A pick up at someplace similar to ‘Edible Arrangements’ ( read ÔRKiDs previous Denver article for link ) Lining our suit cases we headed to the airport. Flying Delta because of their ‘care in the air’ and responsible actions taken while flying during a pandemic - directly to Minneapolis- St. Paul. 

We finished the day on the couch after showering off the last desert sands.. scrolling through the news. Luckly, drinking a little wine in the stunning new glassware from Stephanie Summerson Hall and her Estelle Colored Glass collection. 

ÔRKiD did the research and ask for you to try the same. Support where you can and however you can. Stay away from populated areas. Follow PPE rules precisely with the federal and state guidelines put in place. With all these new rules and precautions one may have doubts on safety and worries if things will go back to normal. We are here to say they wont, practices like QR codes for menus, touch-less pay options, social distancing practices that are often thought out for you making life very simplistic, if only you trust the systems put in place. A foreign concept to some but pain is part of change. Yet, pressure like this on society births brilliant ideas and progressive growth in American society. No doubt these practices, if followed properly can keep you safe and have kept us safe on this trip too. One can still have a trip-of-a -lifetime with minimal exposure and every luxury imaginable in this beautiful and complex world.

That is how we Road trip in a Covid-19 world. Safe Travels to all! 

A Compelling Case for Eating Street Food

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the Best Places to Enjoy It Worldwide

“Don’t eat street food when you travel, you might get sick” — Some overly cautious party pooper who’s going to miss out on the world’s best eats.

 Did that come out harsh? Allow me me back up for a second. Doctors will tell you to avoid street food when you travel, but I can’t help but think skipping it is a cryin’ shame if you truly want to experience local culture. I’ve had food poisoning twice in my 23 years of life thus far: one at Whole Foods in New York City and the other at a Culver’s in Illinois. It can happen anywhere, even your cherished fancy health foods store. So why miss out for fear’s sake? While I’m not providing illness-immunity for every street cart vendor in the world, I am advocating for your taste buds. The following 5 countries are home to some of the best street food in the world, making food on a stick your new favorite accessory.

 Vietnam

If there was an Olympics for street food, Vietnam would be the contender that all the others were most intimidated by. Bành mí sandwiches with oven-fresh bread, vibrant herbs, and meat marinated to the nines are available in droves with costs hovering around only $0.50 a pop. In the metropolises of Hanoi and Ho Chi Minh City, street vendors are posted up on most blocks with a smattering of purely delicious offerings, meaning you’ll probably have three dinners more often than your waistline prefers. Foodie paradise can be found in the ancient port city of Hoi An, a UNESCO world heritage site. You can get nearly anything on a stick—frogs included—all the way to tropical fruit flavored ice cream pops, squid, fish, and banana pancakes.

 Ecuador

Alright, you might be really sketched out when I tell you to buy shrimp ceviche from the man on the street with a rickety pushcart, but hear me out. The $7 bowl of citrus-soaked shrimp topped with fragrant cilantro, red onions and ornately diced tomatoes would have still been worth it if I had gotten any type of food-borne illness from it. Damn straight, it was that good. Ecuador’s street food scene doesn’t stop at ceviche from the seafood gods, either. If not one for fish try empanadas de viento: a cheesy, deep fried masterpiece sprinkled with just a dash of sugar. Get two right off the bat—you’re going to want more.

 Colombia

Fluffy, deep fried empanadas with enough picante sauces to entertain you for years to come are just the beginning of Colombia’s street food magnificence. Cartagena, specifically, has an endless surplus of tasty offerings lining the streets of the colorful walled city. Deditos de queso are essentially cheese-filled breadsticks, but ten times softer than your average loaf, with a mildly sweet flare to boot. They’re highly addictive, especially when you factor in that they’re less than a dollar each. Step right up for fried platanos (plantains) for the same price, a staple in the cuisine of the Caribbean coast. Fresh squeezed fruit juices are also readily available, ranging from coconut to inventive mélanges with orange and other tropical goodies. If you’re scared of questionable ice melting in your beverage, you might want to avoid this one. That said, I indulged and had no issues.

 Mexico

The trendy restaurateur crowd has adopted street tacos, but nothing will ever beat the original stands that sell them right on the sidewalk for minimal pesos and even more flavor, in my humble opinion. A trip to Guadalajara (and several margaritas past bar close) had me wandering one of the main strips, ending up at a petite taco pop-up at half past 2 am. The sounds of sizzling meats and handmade corn tortillas are enough to make anyone overdo it—especially with buckets of salsa verde and habanero sauce standing by. While you’re at it, dig into some elotes: sweet corn on the cob liberally coated in mayo, cotija cheese, and dusted with chipotle chili powder. The results are in…it’s a game changer.

-Sarah Lempa

She is a freelance writer, creative strategist, and spontaneous traveler. She calls Minneapolis home but has a penchant for showing up in random places around the globe at the drop of a hat.

Learn more about her here OR HERE

Denver

in 30 Hrs 

As summer comes to an end, we felt the urge to skip town to hit that refresh button. Between emails, meeting, and work schedules it can become tricky to let yourself find that ‘off’ switch, even for a couple hours on your day off. So ÔRKiD took that issue head on and drove to the nearest airport at 6am.  - Only a couple hour later. Denver. 

With no more than a passport, iPhone and wallet in hand, we tackled our new space to make memories and relax. Denver airport in a bit out the way from the main attractions, but to help you out there is a train that leads straight to Union Station - the heart of downtown Denver. 

Day 1

Strolling through the beautiful station we scouted for some brunch and found The Kitchen. A great eatery with cool open spaces soft hues and stunning art curated by the owners wife which ÔRKiD believes to be the work of Kelly Degnan Studio. The food was just what we were looking for. Eggs. Oysters. Champagne! Make your way through LoDo getting coffee at Little Owl Coffee. For any of the art lovers out there, walk the Cherry Creek trail to Museum of Contemporary Art Denver and enjoy the brilliant curations of this space. ÔRKiD was able to view an exhibition on Clark Richert in Hyperspace a stunning collection in paint and 3D. After, take in the city and find your zen at the Commons Park.  For a classic afternoon martini we advise Elway’s at The Ritz-Carlton ask for Terry. 

As we came with no planning, apps such as Airbnb and Hotel Tonight came in handy for a last minute space to stay. After checking in and a little freshening up.. dinner plans were in the works. 

We suggest Tavernetta or Ultreia.  Both in the vicinity of Union Station. Both great last minute reservation. The Pastel de Nata at Ultreia was one of the best we’ve even encountered. 

For late night post dinner drinks we headed to Union Lodge No.1. If you are as into Chartreuse as we are, Absinthe Cocktail is the answer.  Barkeeps here take great pride and walk you through the entire process and making you feel homey, cozy and relaxed. Exactly what we needed. For a fun crazy cocktail order the Red, White and Blue Blazer* a homage to Jerry Thomas. 

Day 2 

Stretch, Yawn, Go. Snooze is the place to be for an early morning breakfast.  ÔRKiD headed toward the Art District of Denver aka ‘RiNo’ for the day. We ate, we saw. We drank, we chilled. Make sure that you take in all the street art. One of the best alleys are situated between Walnut St. and Larimer St.

Here is a list of Spaces and Shops ÔRKiD obsesses over |

• Dairy Block

• Shea

• Death and Co. Denver

• The Denver Central Market

• Modern Nomad Home

• Steadbrook

• ToPo Design

After a great afternoon we made our way to Morin for a brilliant late afternoon snack and a wine list that will knock your socks off. Let the talented Mary Allison Wright guide you through her thoughts on all things wine. They also have Suze ( which is making a comeback and ÔRKiD madly fell in love with on a trip to Paris some seasons ago ) here for a great afternoon sip. If we had the time we would have returned for dinner.. and plan to on our next trip to this great town.

With an hour to spare before our flight. Hop Alley came through in more ways than one. A cocktail riff off a ‘mint julep’ to the way they nonchalantly make fried rice with bone marrow all with no reservations. This place is a must for a Denver trip.. and yes buy the kitchen a round! 

So if you need to get out of a rut or just need a day away from the daily grind. Denver and Go. 

This trip can be enjoyed at a higher level with heading straight to The Green Solution with its convenient locations steps from Union Station. They are friendly, experienced and can help you with any needs such as mints, pre-rolls, gummies, cookies and even popsicles. 

*Limit One Per Guest ( its a bit strong ) 

What It’s Really Like to Work From Anywhere in the World As A Digital Nomad

It’s whatever o’clock, and I’m just beginning to toss and turn my way awake in a foreign city that I’ve only just flirted with over a few Sunday Funday gin and tonics the night before. Well well well, if it isn’t another Monday morning somewhere thousands of miles from home…now cue the client emails.

 When your business operates entirely from your phone and laptop, it’s safe to say that having “a case of the Mondays” has eroded into a distant, non-missed memory of the past. I’ve had my fair share of bizarre offices as a nomadic freelancer, including the economy airplane seat this article was written on. There’s a term for this particular type of worker: digital nomad. White sand beaches and trendy coworking spaces aside, having a fully remote career comes with its quirks. Here’s what it’s really like to work from anywhere in the world as a digital nomad.

You chase strong Wifi like it’s your day job (because it is)

Ever seen that mockingly colorful spinning ball of death on your laptop screen that signifies no way, no how is this page going to load? Yes. Me too. It shows up in my nightmares, actually. I’m no stranger to wrecked Google documents that neglected to auto save and client calls with completely garbled audio. Wifi seems like a no-brainer, and it is in many places—but when it isn’t, prepare for some evil digital fireworks. A workday can turn downright disastrous with shoddy Wifi, something that 9-5 Karen from accounting in Indianapolis probably doesn’t have to worry about. Whatever Karen, I have $0.35 banh mi sandwiches over here.

 Lunch breaks are 300% more exciting

When you step out for lunch from your coworking space—or coffee shop—or ramshackle hotel that somehow has WiFi, it’s pretty obvious that your old boss’ favorite T.G.I Fridays is off the table (and thank god for that). Whether you’re diving into a bowl of fragrant home cooked pho in Vietnam or treating yourself to decadently chocolate-drizzled Parisian crêpes, it’s easy to say that your “lunch break” has reached new levels. Local hotspots and markets are a personal favorite, but there’s nothing like a good old fashioned treat yourself brunch either.

It can be tricky to buckle down and get things done

Who the hell could even begin to get work done when the Swiss Alps are sprawled out your doorstep? It’s true: traveling to wow-worthy places around the world while having a full-time career make for a bit of a funky dichotomy (not that I’m complaining). I’ve definitely wrestled with my own productivity on several occasions, usually when there was a tantalizingly majestic mountain or sunshine-clad beach within walking distance. Factor in spontaneous Wednesday night hostel pub crawls and you’re in a bit of a balance conundrum.

 The good news, however, is that entrepreneurialism breeds a whole lot of love for the day-to-day craft. If you’re in the right line of work, you’ll find yourself excited to dig into projects regardless of surroundings. Rests assured, that mind-boggling mountain will still be there when the workday is complete.

Coworking spaces become your jam

Coffee shops and random Wifi hotspots might do the trick, but a designated workspace is a massive asset when you’re working on the road. Not to mention, it fosters a sense of community, and you might just meet your newest business partner in the process. Ever since the digital workforce has taken off in the past decade, coworking spaces have been popping up all over, from Buenos Aires to Bangkok. With bright and trendy or sleek and minimalistic décor, these spaces are enticing to the eye and calming for the mind (to help with those deadlines).

Working right from the beach isn’t really a thing

Instagram might have you thinking it’s feasible to work from one a white sand beach, but lets be real, no one wants a sandy laptop. Digital nomads like to parade about with their laptops in hammocks, bleach-white shores, and other impractical set-ups—and don’t get me wrong, I’ve tried it too. It’s feasible for about -0.2 seconds until the sun makes you sweat and your keyboard starts cracking from grains of sand. I love the novelty of it, but more often than not have opted for a legitimate desk or table when I work abroad.

 You realize the importance of community

Jet setting around the world and making money while doing it is a borderline unfathomably dream-like lifestyle, to say the least. Jumping from city to city with your laptop in hand teaches you just how strong you can be rolling solo, but also that community is vital. Whether that means the friends you grew up with or a new circle of people from all different corners of the planet, the people we surround ourselves with truly make the experience special. Fleeting loneliness isn’t uncommon for a digital nomad, but there’s always a new connection waiting to be made. Go on, chat up your Uber driver, cook dinner for a stranger, or go salsa dancing on a whim. Community is where you make it—and yes, even on the dance floor.

-Sarah Lempa

She is a freelance writer, creative strategist, and spontaneous traveler. She calls Minneapolis home but has a penchant for showing up in random places around the globe at the drop of a hat.

Learn more about her here OR HERE

Turks and Caicos 

in 72 Hours

Turks and Caicos, known for some of the best beaches on this globe has been a vacation destination for quite some decades now. The beauty of clear turquoise waters and stretches of white sand beaches are incomparable to any others around the globe. So naturally the ORKiD team had to go check it out for themselves and start this new year off with a bang. 

We love to travel light and that was easily attained, it is a beach destination after all and we refused to wear anything cotton related if the opportunity arises mid winter. Think linens from Zara buy anything that catches your eye! Hawaiian Shirts from Tommy yes women can pull these off better than half the men so don’t be shy. Swim Shorts and Bikinis with minimalistic sex appeal and a good Sunscreen 

Accommodation | 

AirBnB is your best bet, making sure to book a month in advance. On our last visit we did just that, and stayed at a quaint little cottage off the main road in Cooper Jack Bay Settlement. It was spacious, quiet and airy. Just what two chefs on the grind needed for some valued rest and relaxation. 

If your budget is less strained we recommend staying at Amanyara, The Shore Club or the Grace Bay Club.

Day 1 

Start off your morning with a Yoga session at Retreat Yoga TCI where they offer amazing classes that you can drop in for a fee of just 25$. The yogis are very knowledgeable, experienced, and professional. They offer an array of classes in-studio and even on the beach. We felt like new people in a full state of bliss by the time we left leaving all stress and despair on the mat. Rejuvenated and ready for a full day on the beach. Head over to Lemon2Go across the street for a healthy delicious smoothy or great coffee.

Sunbathe on Long Bay Beach at The Shore Club and have a tropical drink in hand at all times. or lounge by the adult only pools which is delightful. If you have time look into the spa program here for a pedicure or manicure if you are need. Their services here are wonderful. Even though all beaches are public in Turks and Cacois the lounge chairs and umbrellas are only for resort members and hotel guests. However, ( and yes, this may be frowned upon ) if it isn't peak season the employees are quite relaxed about you using the chairs as long as you ask, purchase alcohol and respect the space. 

After a full beach session head over to Flamingo Cafe for some easy beach bites or The Cabana a place the makes some of the best pina coladas on the island.

To end your first full day we advise to stop by the IGA supermarket and grab a bottle of bubbly and head over to Sapodilla Beach a hour or so before sunset and watch the sun dance across the water in the most beautiful way. Sip, Bliss. Sunset.

Day 2

Start your day with a full spa treatment and massage at Amanyara. If you aren't staying at this resort with pre-arranged reservations they will let you on premises as a day guest to use the wonderful amenities. It is the best experience on the island one could ask for and ORKiD can not stress this enough for anyone needs some self love, balance and a moment of complete euphoria. Follow your massage with a light lunch, the staff will happily arrange this.

ORKiD advises to bring a picnic spread and enough to drink so you can make this beach your new home for a few hours. It is a beautiful stretch of land right off of Amanyara and is further from the main attractions of the island, and calmly off the beaten path. If you have snorkeling or scuba gear bring it with you this is a wonderfully peaceful area to see the coral and exotic sea life. Malcolm Beach.

After a full beach day and a bit of snorkeling head to Da Conch Shack. This restaurant is directly on the water and has some of our favorite food and drinks on the island of Provo. Ask for the Knocker Shot ( a house remedied rum shot that we have had way to may of in this lifetime ) and an order of Crispy Conch and Large Conch Fritters while watching the sun set over Grace Bay. 

Late night drinks at The Gansevoort and Mango Reef are the best way to wrap up this hard day of play.

Day 3

Start the day off with giving some love to a rescue puppy at Potcakes Place get there around 10am and they will arrange it all, you just need to give these dogs a little TLC for a couple hours. Don't forget to make a donation to this great rescue. While you are in this area browse through some of the cute boutique stores at Salt Mills while on your puppy walk!

Jump in the car and apply your sunscreen because ORKiD still needs a bit more vitamin D. Go to Pelican Bay Beach or Corral Bay Beach the latter is an amazing space to snorkel. Here the reefs are beautiful and the waters crystal clear.  Both stunning locations with easy public access. We stayed here for a few hours because it was quiet but still a stones throw from some resort beach bars which was wonderful.

At night head over Bright Park for the weekly Fish Fry ( Thursday Nights Only ) a wonderful Provo tradition where locals hang out and tourist are invited to get in full island vibes. There are plenty of food and drink stands and around 9pm live music and dancing starts really making this a fun beach party.

For a last night cap -  head to Grace Bay Clubs Infinity Bar located right on the beach to enjoy one last exotic cocktail, dirty martini or glass of wine.

These are just some of ORKiDs fondest memories of our last visit to Turks and Caicos. We wanted to share them with you all, so if you are planning a trip to this gorgeous island you have a thought-out itinerary for a sound board. ORKiD advises that you mix and match these to fits your travel and lifestyle needs.

From the ORKiD Team - a Happy New Year and state of zen sent with Island vibes to you all 

New YEar - New Skin - New Man

These are our favorite products for all you men working in the service industry. boys take note and toss these essentials into your daily routine.

Clinique Men - Just get the whole damn range from.. Dark Spot Corrector to the Oil Control these are all great products.

Aesop Resurrection Aromatique Hand Balm - A brilliant product you could even toss in your knife bag on the way to work

Institut Karite Face Cream - Shea Anti-Aging face cream from Paris has been a fan favorite for years

Neutrogena Men - Triple Protect Face Lotion with Sunscreen. A must.

Single - Not by choice - and thats just fine. 

TALUN ZEITOUN

Talun Zeitoun wrote a brilliant piece in self reflection on single life. have a read. 

Photography by:
Carly Tumen

Location:
Sant Ambroeus SoHo, 265 Lafayette St., New York City

Wearing:
Arjé Jacket, T-Shirt & Pants; Kronaby Watch; TAWO Amsterdam Bracelet; The Giving Keys Necklace; Maison Margiela & Me&Ro Rings

Paris

in 48 Hours

  The best way to take a tour de force of a new city is to have a strategized plan before arrival. Not all of you travel this way, myself included. I would rather have a relaxed and organic trip where I can enjoy the most of everything. Yet if you are on a time crunch our PARiS Itinerary we put together is sure to help for anyone obsessed with Food and Art like we are here at ÔRKiD.

Stay at Hotel Panache.

This new quaint, sophisticated hotel is situated on the heart of Paris by the cusp of the 9th and 2nd arrondissement. The rooms are tight but smartly designed, having made use of every square foot. The lighting is modern with its brushed bronze elements to the notebook and logo pencils on the desk. The hotel is in walkable distances of the Louvre, Jardin du Palais and the adorable neighborhood of Montmartre which homes the Sacré-Cœur Basilica. Not to forget, Hotel Panache served free french continental breakfast with huge croissants and coffees from early hours in the morning. ÔRKiDs standout feature are the small terraces with each pied-à-terre where one can sit, drink a bottle of rose, and watch the Parisian life in full right underneath you making one feel Parisian the moment you walk through the door 

Jour 1  

If you never have gone to Paris before there is a big chance you came for the sightseeing, specifically the Eiffel Towel. We understand. If you are the type of traveler that prefers the unbeaten path but still wants to do the classics.. hear us out and wear comfy shoes today is  Power Tour de Paris 101. 

Start early like…super early to beat out the tourist. ÔRKiD left Hotel Panache croissant et americano in hand at 7.45am while lighting a Vogue Cigarette. Heading straight to the Sacré-Cœur and getting in our morning cardio with the 300 plus steps up to a gorgeous morning view of the city coming to life under the shadow of the cathedrals domes . 

Post Cardio Treat Options :

-La Maison Rose

 -Le Sancerre

These are ÔRKiD favorites and yes order that Aperol Spritz at every single place. 

*For a fun detour head around the back of the Basilica down toward Rue Caulaincourt. Look for the famous little metro entrance Lamarck - Caulaincourt. Get off at the second stop Pigalle. This will put you in a stones throw from Moulin Rouge and Chat Noir for any of you fans out there.

If you are down for a late morning stroll to the Arc de Triomphe from the Moulin Rouge.. stopping along the way for some shopping and a coffee or two, all while darting through side streets and alleys taking in the views like a local. It is wonderful but if its to warm the blue metro line 2 will take you from Pigalle to the Arc in under 15min ( Get off at Charles de Gaulle-Étoile )

From here make your way to a little side street Rue de L’Université where its not to crowded with tourist and getting that beautiful Instagram worthy shot. 

For a late lunch head over to La Campanella ( no reservation needed ) sit outside, start with a shot limoncello and enjoy delicious bread baskets, fresh salads and rustic Italian cuisine. We sat here for hours just watching the Parisian life roll by while sipping through their extensive wine list. 

Making it back toward the 9th arrondissement.  While looking for dinner reservations  ( because its frowned upon in Paris if you do not ) we stumbled on a quaint brasserie / cocktail bar called Le Petit Cadet. It has a great Happy Hour with sublime cocktails. It also happened to be the exact spot where Chopin had his very first private concert. With that history we where sold! 

For dinner, not wanting to veer to far from Hotel Panache we advise to have dinner at :

- Frenchies or Frenchies Wine Bar if one can get reservations ( plan ahead, but the food and wine list are well worth it.

- Caminito Argentinian cuisine without a huge price tag like 24 month aged Jamon Serrano for 9 euro. Ceviches, Empanadas, and mouth watering Beef. For dessert get the Budin de Pan, absolutely scrumptious, we could have bathed in this.

Jour 2

ÔRKiDs team made it to Pont des Arts at dawn watching the sunrise come up over the Notre Dame and the entirety of Île de la Cité. We Strolled through the Louvre just as the opened and then headed to the cutest little bookstore and coffee shop called Shakespeare and Company for our morning caffeine fix. 

Shop and stroll through the Latin Quarter and Odeon. This area is filled with boutique shops, small alley ways, crêperies, color, life and loads to look at. 

For lunch we headed to Café de Flore on of Paris’ oldest and most well know brasseries. This place embodies the Parisian lifestyle to the max. Aperol Spritz with Moët, Terrine de Campagne stuffed with foie gras, caviar, crab, salade niçoise.. and obviously a grand selection of Rosé.

But not to be missed Huîtrerie Régis on 3 Rue de Montfaucon.. not more then a 5 block walk from Café de Flore. Here they offer some of the best oyster and seafood platters in all of Paris, with a wine list curated for all of their daily oyster selections.. Sancerre, Muscadet and Pouilly Fumé by the glass to name a few. 

Keep up with ÔRKiD if your not yet exhausted.. Head toward the Musée d’Orsay where you can get quiet a spectacular view from Paris through the famous glass clock. Oh, and it also houses one of Europe’s largest art collection with pieces from Manet to Monet.  *Heads up though this is quite touristy. 

Making your way back over the Siene using Passerelle Léopold Sédar Senghor walk bridge, stroll through the Tuileries Gardens and past the carrousel straight toward you next foodie destination to get the most amazing pastries one could possible ask for. Cédric Grolet at Le Meurice. This place is a must. We ate our patisseries in the Jardin du Palais Royal because we simply couldn't wait. 

One the way back to Hotel Panache, shop at the little stores tucked into Galerie Vivienne.

Get some pre dinner cocktails at Bonhomie.

For dinner check out :

-La Régalade Conservatoire. A moody yet modern restaurant in Hotel de Nell that has a 3 course tasting menu for 39 euro! All while having the option to add daily specials from the chef. Solid meal for late night. Open on Sunday and Monday nights which is hard to come by in Paris and you must order the rice pudding its divine! (Make Reservations or ask Hotel Panache to make them for you) 

For after dinner drinks ÔRKiD loved Le Syndicat for their creative cocktails or right across the street from Hotel Panache a brasserie that stays open late called La Comete for some Chartreuse or Fernet Coca. 

That ÔRKiD fans is how you do Paris in 48hrs.